ITOWAGYU WEEK @ Tensushi
2015-06-11News Image

2 year anniversary event  @TENSUSHI 
ITO WAGYU Special Course with Fukuju 福寿
Wagyu can be directly translated as “Japanese beef raised in Japan”.
Japan has the highest standards for beef with its A5 and A4 grades being of exceptional quality. Shin, executive chef of Tensushi , will prepare this delicacy as steak and Aburi sushi for your enjoyment. Please come and experience fresh ITO WAGYU, packed in Japan on May 18th, chilled, and delivered by air to TEN SUSHI.


★A la carte: Aburi Sushi, Steak etc.

★★Four Course Dinner with Japanese Sake Fukuju-$90

Appetizers
Sashimi from Tsukiji

Entrees
ITO WAGYU Steak 3.5oz

Nigiri
Today’s special and ITO WAGYU Aburi Sushi

Reservation
http://tensushiseattle.com/


June 14th – 20th
Tensushi http://tensushiseattle.com/
500 Mercer St, Seattle, WA 98109
206-453-3881
organized by Hyogo Business& Cultural Center
Contact: yuko@hyogobcc.org

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